Water Filtration Process

Water is processed through multi-barrier sources, which can include reverse osmosis, ultraviolet light, distillation, ozonation or micron filtration. Osmosis is natural bio-chemical process that affects the movement or diffusion of water molecules through a semi-permeable membrane towards a solution that has high TDS, and it is induced by osmotic pressure. Ultraviolet light is effective in removing high molecular weight proteins, bacteria and viruses. Distillation is where water is purified by evaporation and then condensed. Ozonation is strongest available sanitizer and decomposes back to oxygen without leaving any tresses and makes preferred choice for disinfection. Micron Filtration is effective in removing suspended solids of all types and larger colloids. These generally filter out suspended constituents in feedwater. After a process of filtration, the water is then bottled and sold on approval of the FDA.